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cejy66vd
Posted: Mon 16:02, 09 Sep 2013
Post subject: hollister How to Cut up a Whole Chicken
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Rinse the chicken inside and out under cold water. Place the chicken breast-side up on your cutting board. The first thing you will do is remove the wings. Keep the knife close to the chicken body and it’s [url=http://www.vivid-host.com/barbour.htm]www.vivid-host.com/barbour.htm[/url] easier if you [url=http://www.1855sacramento.com/peuterey.php]peuterey outlet[/url] hold the tip of the wing away from the chicken.
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To remove the thigh and leg from the chicken body, begin cutting from the tail end in the direction of the neck. You will probably need to apply slightly more force and use a rocking motion at the hip joint to severe the tendons. Now, grab the leg and pull away from the body while cutting any skin still attaching it to the chicken body. Next, cut the leg joint to separate the drumstick from the thigh.
Some people like to eat the tail of the chicken. If this applies to you, this is the time to cut it away from the chicken back. [url=http://www.1855sacramento.com/peuterey.php]giubbotti peuterey[/url] After cutting up the chicken, immediately wash everything that has been in contact with it (knife, cutting board, kitchen countertops and your hands) using hot [url=http://www.vivid-host.com/barbour.htm]barbour uk outlet[/url] water and soap. Do not neglect this step. It is a deterrent against getting sick from salmonella, which is often carried by chicken.
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If you are faced with the prospect of cutting up a whole chicken and this is something you’ve never done before, you could be completely overwhelmed. However, the truth is, cutting a whole chicken is not as difficult as you might think. The key is to have a really sharp knife! Whole chicken is much cheaper than buying one already cut up, so if you’re on a tight kitchen budget, this can really help save you some money.
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