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Now, turn the chicken over so that it is on its side. Cut through the side from the tail to neck. [url=http://www.gotprintsigns.com/hollisterpascher/]hollister[/url] You are cutting the chicken in half. You will need to cut through the ribs on each side of the chicken. Once this is done, you can cut the breast into two pieces by using firm pressure down the middle of the breast. Some recipes call for a full breast, but most people find that two breasts are easier to fry.
Michelle is definitely an expert article author whose discipline is writing about very simple, yet delicious, household cooking. Her posts frequently stress the many benefits of crock [url=http://www.gotprintsigns.com/uggpascher/]ugg pas cher[/url] pot recipes including beef stew crock pot recipe, which is considered one of her favorites.
Before you start, make sure you have a sharp knife at hand. Next, wash your [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] hands thoroughly, using warm water and soap. Now, look inside the chicken body. You’ll see a small package (paper or plastic). This contains the chicken’s giblets (liver, heart, and gizzard) and neck. Remove the package. Chicken giblets and necks are edible, but [url=http://www.getconversational.com]hollister france[/url] many people don’t like to eat them. If you’re not going to cook them, throw them out.
Rinse the chicken inside and out under cold water. Place the chicken breast-side up on your cutting board. The first thing you will do is remove the wings. Keep the knife close to the chicken body and it’s [url=http://www.vivid-host.com/barbour.htm]www.vivid-host.com/barbour.htm[/url] easier if you [url=http://www.1855sacramento.com/peuterey.php]peuterey outlet[/url] hold the tip of the wing away from the chicken.
Once you’ve removed the wings, it’s time to remove the chicken legs. Press down to snap the joint connecting the thigh to the body, then use the knife to cut the skin attaching the body of the chicken to the [url=http://www.achbanker.com/home.php]hollister france[/url] thigh. Take a firm hold of the leg and press down [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] to snap the hip joint (you will hear it pop).
To remove the thigh and leg from the chicken body, begin cutting from the tail end in the direction of the neck. You will probably need to apply slightly more force and use a rocking motion at the hip joint to severe the tendons. Now, grab the leg and pull away from the body while cutting any skin still attaching it to the chicken body. Next, cut the leg joint to separate the drumstick from the thigh.
Some people like to eat the tail of the chicken. If this applies to you, this is the time to cut it away from the chicken back. [url=http://www.1855sacramento.com/peuterey.php]giubbotti peuterey[/url] After cutting up the chicken, immediately wash everything that has been in contact with it (knife, cutting board, kitchen countertops and your hands) using hot [url=http://www.vivid-host.com/barbour.htm]barbour uk outlet[/url] water and soap. Do not neglect this step. It is a deterrent against getting sick from salmonella, which is often carried by chicken.
A cut up chicken can be used in a variety of recipes. The most common ways to cook a cut up chicken are frying or baking, but there [url=http://www.1855sacramento.com/woolrich.php]woolrich bologna[/url] are also many slow cooker recipes for it as well. You can also boil a cut up chicken to make a stock [url=http://www.orlando-apts.com/nfljerseys/]nfl jerseys[/url] for soups. It’s one of the most versatile meats available!
If you are faced with the prospect of cutting up a whole chicken and this is something you’ve never done before, you could be completely overwhelmed. However, the truth is, cutting a whole chicken is not as difficult as you might think. The key is to have a really sharp knife! Whole chicken is much cheaper than buying one already cut up, so if you’re on a tight kitchen budget, this can really help save you some money.
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